Download Canning Cents: The Money-saving Whole-foods Canning Handbook PDF by Stephanie Petersen (Paperback)

Title	Canning Cents: The Money-saving Whole-foods Canning Handbook
Durations	46 min 13 seconds
Published	2 years 2 months 14 days ago
Grade	Dolby 192 kHz
Number of Pages	203 Pages
File Name	canning-cents-the-mo_eEHr4.epub
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Size	1,044 KB

Canning Cents: The Money-saving Whole-foods Canning Handbook

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Published: 2019-06-08
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Canning - Wikipedia - Canning is a method of food preservation in which food is processed and sealed in an airtight container (jars like Mason jars, and steel and tin cans). Canning provides a shelf life that typically ranges from one to five years, although under specific circumstances, it can be much longer.

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